Please contact Davide directly to discuss catering options noliitaliancafe@aol.com or 541.686.9199
CATERING MENU
The items included in this menu are selected from the food we prpepere. To customized your menu please give us a call or send us an e-mail
HORSE D’HOUVRES
Sold by dozen. Minimum of two dozen per items. Inquire for more choices
Bruschetta Mista $18
Chef’s selection of seasonal topping and spread on artisan bread
Puff pastry al salmone $24
Red onion marmalade, roased salmon and lemon vinaigrette
Crostini con pere e gorgonzola $20
Mascarpone and gorgonzola spread, Chianti poached pear and toasted walnuts
Insalata di mare $30
Seafood salad served on scallop shells lightly dressed with herbs and extra virgin olive oil
Spiedini di pollo $24
Skewered rosemary marinated chicken breast, tri color bell peppers, red onion and mascarpone Remoulade
Prosciutto e asparagi $18
Prosciutto wrapped asparagus, shaved parmesan cheese and balsamic reduction
NOLI’S SALADS
More specialty salad dishes available
All salad served with Ciabatta bread baskets
Spinaci 3pp
Spinach salad, toasted walnuts, Chianti poached pear, crispy pancetta, gorgonzola cheese and raspberry vinaigrette
Cesare 2.50pp
Crispy romaine lettuce, herbed croutons, shaved parmesan cheese and ancovy vinaigrette
Insalata di pasta $2.50
chilled penne pasta tossed with bell peppers, celery, black olive, tomatoes, fresh basil, capers, parmesan cheese and balsamic vinaigrette
Insalata di patate $2.50
A classic potato salad with caramelized onion, crispy pancetta, fresh herbs and creamy gorgonzola dressing
CLASSIC PLATTERS
A different selection of imaginative platter with seafood, meats, seasonal vegetable and fruits also available. Please ask us!
Small platter serve 10-12 people, large serve 18-20. All platter served with artisan bread basket
Formaggi misti $55 $110
An assortment of nicely displayed Italian cheeses paired with fresh and dry fruit
Verdure grigliate $40 $70
Grilled marinated eggplant, zucchini, yellow squash, portobello mushroom, roasted red peppers, red onion salad, roasted garlic, sun dried tomatoes and white beans puree’
Antipasto misto $70 $140
Prosciutto, salami, italian cheeses, grilled and roasted vegetable, cured olives mix and house made spread and sauces
Salmone in bellavista (market prices)
Whole roasted salmon fillet topped with herbed mascarpone spread and thinly sliced cucumber served with housemade red onion marmalade
PASTA AND MEAT ENTREE’
We also provide classic Italian entree’ with quality beef and pork, seasonal vegetable and seafood including Cannelloni, Eggplant parmesan and a lots of more great dishes. Please talk to the chef!
Minimum of 12 people. All pasta served with organic green salad and bread basket.
House made dressings: balsamic vinaigrette, raspberry vinaigrette, anchovy vinaigrette or creamy gorgonzola
Lasagna al forno 9pp
Beef and pork ragu’, Bechamelle sauce and cheeses
Lasagna Vegetariana 9pp
Grilled eggplant, zucchini, roasted red peppers, Portobello mushroom, basil pesto bechamelle, gorgonzola and parmesan cheese
Penne alla Bolognese 9pp
Penne pasta tossed with homemade meat sauce, topped with fresh basil and parmesan cheese
Pollo alla cacciatore $10pp
Slowly cooked chicken with white wine, tomato sauce, fresh herbs and black olive. served with potatoes, a small green salad and bread
Salsiccia e fagioli $10pp
Grilled fennel sausage served over braised cannellini beans. Served with bread basket and small salad
DESSERTS
Inquire with us for more desserts option!
Serves about 12 people
Tiramisu’ $40
Lady finger cookies, mascarpone sauce*, coffee and Amaretto
Crostata di frutta $20
Butter lemon crust topped with fruit marmalede
