Grilling is not only a culinary technique but a celebration of flavors and community. With the sun-kissed warmth of summer upon us, there’s no better time to gather around the grill for a feast that doesn’t break the bank or demand culinary prowess. This article presents a collection of cheap and easy grilling recipes that ensure delightful experiences without the fuss.
Grilled Vegetable Skewers
Ingredients
- Assorted vegetables (bell peppers, zucchini, mushrooms, onions, cherry tomatoes)
- Olive oil
- Salt and pepper
- Optional: garlic powder, dried herbs
Instructions
- Preheat the grill to medium heat.
- Cut the vegetables into bite-sized pieces.
- Thread the vegetables onto skewers, alternating colors and types for visual appeal.
- Brush the skewers with olive oil and sprinkle with salt, pepper, and optional seasonings.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Grilled Chicken Drumsticks
Ingredients
- Chicken drumsticks
- Olive oil
- Paprika
- Garlic powder
- Salt and pepper
Instructions
- Preheat the grill to medium-high heat.
- Pat the chicken drumsticks dry and coat them with olive oil.
- Mix paprika, garlic powder, salt, and pepper in a bowl to create a seasoning blend.
- Rub the seasoning blend onto the drumsticks.
- Grill the drumsticks for about 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
Grilled Corn on the Cob
Ingredients
- Fresh corn on the cob (husks removed)
- Butter
- Salt
Instructions
- Preheat the grill to medium heat.
- Brush each corn cob with melted butter and sprinkle with salt.
- Place the corn cobs on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Grilled Pineapple Dessert
Ingredients
- Fresh pineapple slices
- Brown sugar
- Cinnamon
Instructions
- Preheat the grill to medium-high heat.
- Sprinkle brown sugar and a pinch of cinnamon on both sides of each pineapple slice.
- Grill the pineapple slices for about 2-3 minutes on each side until they develop grill marks and caramelize slightly.
- Serve the grilled pineapple slices as a delightful and easy dessert.
Grilled Veggie Quesadillas
Ingredients
- Flour tortillas
- Grilled vegetables (leftovers from skewers, if available)
- Shredded cheese
- Optional: salsa, sour cream
Instructions
- Lay a tortilla flat and sprinkle a layer of shredded cheese on half of it.
- Add a portion of grilled vegetables on top of the cheese.
- Sprinkle more cheese over the vegetables and fold the tortilla in half.
- Place the quesadilla on the grill for about 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.
- Cut into wedges and serve with salsa and sour cream on the side.
Grilling need not be elaborate or costly to yield delicious results. These cheap and uncomplicated grilling recipes are perfect for gatherings, weeknight dinners, or lazy weekend afternoons. With just a handful of ingredients and a flick of the grill, you can savor the simple pleasures of outdoor cooking without compromising on taste or your wallet.
